Food

Rice: More than a grain

This cereal grain serves as a primary food source for many people all over the world.

Five simple ways to make eggs for a busy morning

If you are a fan of making light but healthy breakfast meals or snacks, then you should make eggs your friend.

Wesley Yeaman: How coffee can be used to fight alcoholism

Wesley Yeaman has been in the coffee industry for about two decades now. He is one of the few international coffee coaches in the country.

Why Kenyans now prefer pork over beef, mbuzi

The mushrooming of pork butcheries and eateries across the country is a pointer to the growing appetite for the delicacy.

Unexpected uses of sorghum you didn't know about

Its ability to grow with minimal water and in challenging environments makes it a crucial crop for food security in regions highly affected by climate change. 

How to Sizzle up your porridge experience

Boarding schools, not all but many, tend to have porridge as their power breakfast. It was mainly white with less or no sugar.

Why sweet potatoes are your new power breakfast

Scientifically known as Ipomoea batatas, they are packed with numerous nutrients, minerals, and vitamins, making them fit for a power breakfast.

Home-made kuku bahati platter

The name kuku bahati is because the main ingredient is chicken, that is added other food stuffs like chips, arrow roots, plantain, boiled maize and many more.

Muratina traditional brew

Muratina is a traditional beverage that has cultural and social significance served during cultural celebrations, ceremonies, or gatherings.